Posts Tagged ‘food history’
Richard Ning
Stephen T. Chen
Stephen Chen was born in Cambridge to Thomas and Joyce Chen in 1952. In his interview, Stephen talks about what it was like growing up in West Cambridge on Alpine Street. He describes how his mother, Joyce Chen, thrived as a restauranteur and entrepreneur, including her cooking show, restaurants, and inventions.
Read MoreMay 6: Stories of Cambridge: Chinese American Culinary Pioneers
Stories of Cambridge: Chinese American Culinary Pioneers Monday, May 66 pmCambridge Public Library Lecture Hall, 449 BroadwayFree To celebrate Asian American and Pacific Islander Heritage (AAPI) Month, History Cambridge, in collaboration with our friends at Chinese Historical Society of New England and One in a Billion Productions, will host an event discussing Chinese American families’…
Read MoreChinese Americans of Cambridge Oral History Project
In 2022-2024, we interviewed several individuals about their experiences being Chinese or Chinese American in Cambridge. Interviews were conducted by volunteer Justin Murphy and History Cambridge Executive Director Marieke Van Damme. Transcripts and audio coming soon!
Read MoreIce Cream has a cool local history, and it begins with the ice itself, carved from our local ponds
Americans consume more ice cream per year than residents of any other country, and residents of Cambridge and Somerville have reason to eat even more.
Read MoreMay 18 Event Recap: Good Gumbo: A History Cambridge Fundraiser with Chef Renee McLeod
On May 18th History Cambridge board member Renee McLeod led another cooking demonstration exploring gumbo, a traditional Southern dish.
Read MoreNick’s Beef and Beer House
Years 1971 – 1998 Location 1688 Massachusetts Ave., Harvard/Porter Square History The fact that it was more identifiably called “Nick’s eef and eer Ho”, or “Nick’s Bee and Beer Hose,” depending on which letters were missing from its sign, kind of says it all. Nick’s had a loyal following, despite (or because of) its unabashed,…
Read MoreJoyce Chen Restaurant
Compiled by Deb Mandel, 2022 Locations 617 Concord Ave, 1958-1971 The Joyce Chen Small Eating Place (1967-1988) 302 Massachusetts Avenue Joyce Chen Restaurant (1969-1974) 500 Memorial Drive Website: https://joycechenfoods.com/legacy/ History Joyce Chen was Boston’s first real celebrity restaurateur and holds indisputable importance in American culinary history. In the same era Julia Child was changing America’s…
Read MoreCambridge School of Culinary Arts
Compiled by Deb Mandel, 2022 Years 1974 – present Location 2020 Massachusetts Ave., Porter Square Website: https://cambridgeculinary.com/ History In 1974, Roberta L. Dowling began teaching classes on European cooking in her home, an endeavor whose popularity precipitated the opening of an established school of culinary arts. Roberta graduated from Madeleine Kaman’s Modern Gourmet cooking school…
Read MoreIndia Pavilion
Compiled by Deb Mandel, 2022 Years 1979 – present Location 17 Central Square, Western Ave. Website: https://indiapavilion.com/ History Indian food in New England was born here. In 1979, Mohan Singh bought a Central Square pizza house and turned it into an Indian restaurant – something not found anywhere else in Boston at the time. Not…
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